Friday, December 11, 2015

B. Sc. (Hospitality Studies) (Semester - II),2010 Question Paper,FOOD AND BEVERAGE OPERATIONS,University Of Pune Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010
FOOD AND BEVERAGE OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
Q.1) What is Room Service ? Explain Breakfast Service with the help of
Breakfast Card. [10]
Q.2) (A) What are the objectives of Revenue Control System ? [04]
(B) Classify Non-Alcoholic Beverages with suitable examples. [06]
Q.3) (A) Write in brief : [05]
(a) Sitdown Buffet
(b) Fork Buffet
(c) Top Fermented Beer
(d) Bottom Fermented Beer
(e) Ale
(B) Draw and explain movement of F and B check (KOT and
BOT) in Room Service. [05]
Q.4) What is Beer ? Explain Beer Making in detail with ingredients. [10]
Q.5) (A) List and explain any two Coffee Making Methods. [04]
(B) What is Tea ? Write about Blend and Storage of Tea. [04]
(C) What are the Tisanes ? List two examples. [02]
Q.6) (A) Classify Alcoholic Beverage with two examples. [06]
(B) Explain Triplicate Checking Method with special checks. [04]

Duraimani

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