Tuesday, November 17, 2015

2014 Question Paper,SPECIALIZATION IN FOOD PRODUCTION MANAGEMENT (Elective – I),B.H.M.C.T. (Semester – VII),University Of Pune Question Paper

University Of Pune Question Paper
B.H.M.C.T. (Semester – VII) Examination, 2014
701 (a) : SPECIALIZATION IN FOOD PRODUCTION MANAGEMENT (Elective – I)
(2005 and 2008 Pattern)
Time : 3 Hours Max. Marks : 70
 N.B. : 1) All questions carry equal marks.
2) Attempt any seven questions.
3) Draw neat diagram wherever necessary.
1. A) Explain the following terms (any 5). (1×5=5)
a) Ham
b) Ballotine
c) Smorgasbord
d) Chaufraid
e) Bacon
f) Sushi
g) Bruschetla.
B) Define and explain the preparation process of mousse. 5
2. A) Write short notes on (any 2). (2½×2 = 5)
a) Caviar
b) Cacings used for sausages
c) Bread diseases.
B) Discuss the importance of placement of equipment in a kitchen. 5
3. A) What points to be taken into considerations while selecting equipments for a kitchen. 5
B) What care and maintenance will you take while selecting equipment (any 1). 2 ½
i) Buffalo chopper
ii) Bread slicing machine.
C) Explain various uses of food colours. 2 ½
4. A) Differentiate between pate and terrine. 2
B) Define anticaking agent and name any two. 2
C) Define nutrient supplement and name any two. 2
D) Give reasons for hollandaise sauce getting curdled. 2
E) Explain the various uses of marination. 2
5. A) Define forcemeat and explain gratin style and country style forcemeat. 5
B) Define and classify appetizers with examples. 5
Seat
No.
P.T.O.
[4676] – 701
6. A) Explain the term galantine and steps involved in its production. 5
B) Discuss selection criteria for beef. 5
7. A) Draw a neat labelled diagram of bakery and confectionery layout, with equipment placing. 5
B) What principles you will follow while designing the cold plaster. 5
8. A) Explain and classify (any 2). (2½×2 = 5)
i) Preservatives
ii) Sweetners
iii) Flavouring agents.
B) Define aspic jelly and what are good characteristics of aspic jelly. 5

Share This
Previous Post
Next Post

B.E Civil Engineer Graduated from Government College of Engineering Tirunelveli in the year 2016. She has developed this website for the welfare of students community not only for students under Anna University Chennai, but for all universities located in India. That's why her website is named as www.IndianUniversityQuestionPapers.com . If you don't find any study materials that you are looking for, you may intimate her through contact page of this website to know her so that it will be useful for providing them as early as possible. You can also share your own study materials and it can be published in this website after verification and reviewing. Thank you!

0 comments:

Pen down your valuable important comments below

Search Everything Here