Dr. A.P.J. Abdul Kalam University
Bachelor of Science (Agriculture)
Third Semester Main Examination, Dec-2020
Production Technology for Vegetables and Spices [HOR521]
Time: 3:00 Hrs Max Marks : 50
Note : All 3 sections are compulsory.
Attachment in PDF: Please Click Here: Dr. A.P.J. Abdul Kalam University BSC (Agriculture) III SEM Production Technology for Vegetables and Spices [HOR521] December 2020 Question Paper
Scanned Copies:
%20III%20SEM%20Production%20Technology%20for%20Vegetables%20and%20Spices%20%5BHOR521%5D%20December%202020%20Question%20Paper%201.jpg)
%20III%20SEM%20Production%20Technology%20for%20Vegetables%20and%20Spices%20%5BHOR521%5D%20December%202020%20Question%20Paper%202.jpg)
%20III%20SEM%20Production%20Technology%20for%20Vegetables%20and%20Spices%20%5BHOR521%5D%20December%202020%20Question%20Paper%203.jpg)
0 comments:
Pen down your valuable important comments below