Monday, January 18, 2016

Dr. MGR University RASASHASTRA EVAM BHAISHAJYA KALPANA - II 2014 to 2015 Question Papers

Dr. MGR University OCTOBER 2014 Question Paper
Subject : PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II

Sub. Code: 1365
SECOND PROFESSIONAL B.A.M.S. DEGREE EXAMINATION
PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II
Q.P. Code : 641365
Time: Three Hours Maximum: 100 marks
Answer ALL Questions
I. Essay Questions: (2 x 15 = 30)
 1. Write and explain about the Dravya sangrahana and Dravya samrakshana.
 2. Define Avaleha. Write about the ingredient, procedure, dose and anupana
 of “Chayavanaprasha Avaleha”.
II. Write notes on: (10 x 5 = 50)
 1. Write and explain about the Takra Kalpana and its type.
 2. Define Kwatha. Write and Explain about the different type of Kwatha & its proportion.
 3. Write the ingredient, procedure, dose and anupana of “Vasavaleha”.
 4. Write the method of preparation of Lavana Kalpana with example of Narikeela lavana.
 5. Difference between Thalisadi churna and sithophaladhi churna.
 6. Write the ingredient, procedure, dose, anupana of Ksheera Satphala Ghritam.
 7. Dadhikurchika and Takra Kurchika.
 8. Define Paneeya. Write about the Sadanga Paneeya.
 9. Contribution of Saranghadhara in Bhaishajya Kalpana.
10. Write the History of Bhaisajya in Samhitha Period.
III. Short Answers on: (10 x 2 = 20)
 1. Type of Swarasa.
 2. Dose of Asava and Arista.
 3. Define Kalka.
 4. Swetha Malahara.
 5. ‘Rasanjana’.
 6. Laksha Rasa.
 7. Shelf Life period of Ghritha and Churna.
 8. Main ingredients of Arogyavardhini vati and vyoshadhi vati.
 9. “Anupana”.
10. Muhurmhur and Nishi.
*******

Dr. MGR University APRIL 2015 Question Paper
Subject : PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II

 Sub. Code: 1365
SECOND PROFESSIONAL B.A.M.S. DEGREE EXAMINATION
PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II
Q.P. Code : 641365
Time: Three Hours Maximum: 100 marks
Answer ALL Questions
I. Essay Questions: (2 x 15 = 30)
 1. Define Kwatha. Write about the Ingredients, Procedure, Dose and Anupana
 of Punarvashtaka Kwatha.
 2. Write about the Ousadha Sevana Kala according to charaka and vagbhata.
II. Write notes on: (10 x 5 = 50)
 1. Write the ingredient, procedure, dose and anupana of Kaishora Gugglu.
 2. Write the ingredient, procedure, dose and anupana of Sanjeeveni Vati.
 3. Write the ingredient, procedure, dose and anupana of Arjunaristam.
 4. Write the ingredient, procedure, dose and anupana Kushmanda Avaleha.
 5. Define Lepa. Write about the Dasanga Lepa.
 6. Write about the “Collection of Drug”.
 7. Write about the “Paka” Lakshana of Sneha Kalpana.
 8. Write the difference between Pramathya and Kwatha Kalpana.
 9. Write and explain about the type of Netra Kalapana. Explain about “Tarpana”.
10. Write the difference between Lavana and Kshara Kalpana.
III. Short Answers on: (10 x 2 = 20)
 1. Define Hima.
 2. Dose of Avaleha and Churna.
 3. Indication fo Arogyavardhini vati and its dose.
 4. Avaleha Lakshanas.
 5. Panchakola Phanta.
 6. Ratio of Ksheera paka Kalpana According to Yadavji Trikamji.
 7. Type of Takra Kalpana.
 8. No. of Khanda (section) of Sarangadhara Samhitha.
 9. Define Mantha.
10. Triphala Masi.
*******

Dr. MGR University OCTOBER 2015 Question Paper
Subject : PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II

Sub. Code: 1365
SECOND PROFESSIONAL B.A.M.S. DEGREE EXAMINATION
PAPER V – RASASHASTRA EVAM BHAISHAJYA KALPANA - II
Q.P. Code : 641365
Time: Three Hours Maximum: 100 marks
Answer ALL Questions
I. Essay Questions: (2 x 15 = 30)
 1. Write about the Oushada sevana kala according to Vagbhata and Sarangadhara.
 2. Explain sneha kalpana in detail and Write the ingredient, preparation and
 indication of Jathyadi ghrutha.
II. Write notes on: (10 x 5 = 50)
 1. Write about the method of preparation of Anna, Manda, Peya and Vilepi.
 2. Write about the ingredient, procedure and indication of Gandhakadi malahara.
 3. Write about the ingredient, procedure, indication and anupana of Arogyavardhini vati.
 4. Write about the ingredient, procedure, dose of Punarnavashtaka kwatha.
 5. Write about the ingredient, procedure, dose and anupana of Hinguvastaka choornam.
 6. Difference between Kavala and Gandusha.
 7. Explain avaleha kalpana and its Siddhi lakshana.
 8. Write and explain about the type of Netra kalpana. Write about Seka and Tarpana.
 9. Write the preparation method of Naarikela lavana.
10. Write about the Collection of drugs.
III. Short Answers on: (10 x 2 = 20)
 1. Panchakola phanta.
 2. Define hima.
 3. Dose of kalka and choorna.
 4. Application method of lepa according to sarangadhara.
 5. Rasanjana.
 6. Anupana.
 7. Mantha kalpana.
 8. Sarkara kalpana.
 9. Define Paniya kalpana.
10. Type of swarasa.
******* 
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