University Of Pune Question Paper
B.H.M.C.T. (Seventh Semester) EXAMINATION, 2012
703 : HOTEL RELATED LAW
(2008 PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any three questions from the remaining.
1. Write short notes on any two : [10]
(1) Essential of a valid sale
(2) Indemnity and Guarantee
(3) Lock out
(4) Opening and closing timings of Commercial Establishment.
2. (a) Explain the following under Indian Contract Act :
(i) Offer and Acceptance
(ii) Free Consent. [10]
(b) Differentiate between Sale and Agreement to sale under Sale
of Goods Act, 1930. [10]
3. (a) Describe the role of State and National Commission under
Consumer Protection Act. [10]
(b) Describe the rights and powers of Food Inspector, also explain
in short the procedure of collecting samples by Food
Inspectors. [10]
4. (a) List and explain various provisions related to Hotel, Lodge
and Eating house under Bombay Shops and Establishment
Act. [10]
(b) Explain the activities carried out by State and Central Boards
under Environment Protection Act. [10]
5. (a) List any five Licenses required for starting Hotel, also name
the authority’s issuing it. [10]
(b) List and explain the authorized deductions from the wages,
under Payment of Wages Act. [10]
6. (a) Define the following terms : [10]
(i) Retrenchment
(ii) Industrial dispute
(iii) Dependent
(iv) Compensation.
(b) Explain various health and safety provisions under Factories
Act. [10]
B.H.M.C.T. (Seventh Semester) EXAMINATION, 2012
703 : HOTEL RELATED LAW
(2008 PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any three questions from the remaining.
1. Write short notes on any two : [10]
(1) Essential of a valid sale
(2) Indemnity and Guarantee
(3) Lock out
(4) Opening and closing timings of Commercial Establishment.
2. (a) Explain the following under Indian Contract Act :
(i) Offer and Acceptance
(ii) Free Consent. [10]
(b) Differentiate between Sale and Agreement to sale under Sale
of Goods Act, 1930. [10]
3. (a) Describe the role of State and National Commission under
Consumer Protection Act. [10]
(b) Describe the rights and powers of Food Inspector, also explain
in short the procedure of collecting samples by Food
Inspectors. [10]
4. (a) List and explain various provisions related to Hotel, Lodge
and Eating house under Bombay Shops and Establishment
Act. [10]
(b) Explain the activities carried out by State and Central Boards
under Environment Protection Act. [10]
5. (a) List any five Licenses required for starting Hotel, also name
the authority’s issuing it. [10]
(b) List and explain the authorized deductions from the wages,
under Payment of Wages Act. [10]
6. (a) Define the following terms : [10]
(i) Retrenchment
(ii) Industrial dispute
(iii) Dependent
(iv) Compensation.
(b) Explain various health and safety provisions under Factories
Act. [10]
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