University Of Pune Question Paper,FOOD AND BEVERAGE OPERATIONS,B. Sc. (Hospitality Studies) (Semester - II),2010 Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010
FOOD AND BEVERAGE OPERATIONS
(Old 2005 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
Q.1) (A) Classify Non-alcoholic Beverages with examples. [04]
(B) What is Coffee ? Explain making of Espresso and Iced Coffee. [04]
(C) What is Natural Spring Water ? List any two. [02]
Q.2) (A) Define and classify Alcoholic Beverages with examples. [04]
(B) Explain Fermentation Process. [04]
(C) Write in brief : [02]
(a) Sake
(b) Perry
Q.3) (A) List Beer Ingredients and give Beer-making Process in brief. [06]
(B) Write any eight Beer Brands. [04]
Q.4) (A) What is Cigar ? Give parts of Cigar. [04]
(B) Draw Flowchart of F and B check and explain. [04]
(C) What is Suivant ? Draw format. [02]
[3882]-22 1 P.T.O.
Q.5) (A) Explain F and B Control Cycle. [04]
(B) Give objectives and obstacles of F and B Controls. [06]
Q.6) What is Distillation ? Explain working of Pot Still with a diagram.
List four Pot Still Products. [10]

B. Sc. (Hospitality Studies) (Semester - II),2010 Question Paper,FOOD AND BEVERAGE OPERATIONS,University Of Pune Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010
FOOD AND BEVERAGE OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
Q.1) What is Room Service ? Explain Breakfast Service with the help of
Breakfast Card. [10]
Q.2) (A) What are the objectives of Revenue Control System ? [04]
(B) Classify Non-Alcoholic Beverages with suitable examples. [06]
Q.3) (A) Write in brief : [05]
(a) Sitdown Buffet
(b) Fork Buffet
(c) Top Fermented Beer
(d) Bottom Fermented Beer
(e) Ale
(B) Draw and explain movement of F and B check (KOT and
BOT) in Room Service. [05]
Q.4) What is Beer ? Explain Beer Making in detail with ingredients. [10]
Q.5) (A) List and explain any two Coffee Making Methods. [04]
(B) What is Tea ? Write about Blend and Storage of Tea. [04]
(C) What are the Tisanes ? List two examples. [02]
Q.6) (A) Classify Alcoholic Beverage with two examples. [06]
(B) Explain Triplicate Checking Method with special checks. [04]

2012 Question Paper,FOOD AND BEVERAGE OPERATIONS,B. Sc. (Hospitality Studies) (Semester - II),University Of Pune Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2012
FOOD AND BEVERAGE OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Attempt any four questions.
(2) Draw neat labelled diagrams wherever necessary.
Q.1) (A) Draw the classification of Alcoholic Beverage with an examples
of each. [06]
(B) Explain following types of Buffet : (Any Two) [04]
(a) Finger Buffet
(b) Display Buffet
(c) Breakfast Buffet
Q.2) (A) Explain and draw any two forms maintained in Room Service
Department. [05]
(B) Explain Cycle of Service in Room Service Department. [05]
Q.3) (A) Explain the Method of Presentation of Bill. [05]
(B) Draw flow chart of KOT and BOT in Restaurant Operations. [05]
Q.4) (A) Explain the following terms : (Any Four) [05]
(a) Tisanes
(b) Stimulating Beverage
(c) Squash
(d) Wort
(e) Malt
(f) Grenadine
(g) Earl Gray
(B) Explain Room Service Order Taking Procedure. [05]
Q.5) (A) Explain Top Fermentation and Bottom Fermentation of Beer. [04]
(B) List four International Brands of Beer. [02]
(C) Define Fermentation Process. [04]
Q.6) (A) Differentiate between : [06]
(a) Duplicate KOT System and Triplicate KOT System of
Order Taking.
(b) Ale and Lager
(B) Explain the following terms : (Any Two) [04]
(a) Sake
(b) Perry
(c) Cider