Thursday, December 24, 2015

Annamalai University Question Paper,B.B.A.(AVIATION, TOURISM & HOSPITALITY MANAGEMENT): FOOD AND BEVERAGES

Annamalai University Question Paper December 2014
B.B.A. DEGREE EXAMINATION December 2014
(AVIATION, TOURISM & HOSPITALITY MANAGEMENT)
(THIRD YEAR)
(PART-III)
320: FOOD AND BEVERAGES
Time: Three hours Maximum: 100 marks
SECTION-A
 Answer ALL questions (10 × 2 = 20)
1. Define the following:
a) Restaurant
b) Cuisine
c) 24 hours coffee shop
d) Room valet service
e) European plan
f) Continental plan
g) Cafeteria
h) Food Position
i) Table’ de carte
j) Cutlery
SECTION-B
 Answer any FOUR questions (4 × 10 = 40)
2. Explain the role of food and beverage service.
3. Bring out the importance of room service.
4. Explain Beverage services.
5. Bring out the preparatory works of services.
2
6. Explain table setting.
7. Illustrate different services in Food and Beverage services.
SECTION-C
 Answer any TWO questions (2 × 20 = 40)
8. State the functions of the central committee for food standards.
9. Explain what are the different approval to be acquired to start a
restaurant?
10. Explain the important roles of the chef.
11. Elaborate the importance of Kitchen in a Five Star Hotel.
--------------------
5806
Share This
Previous Post
Next Post

Pellentesque vitae lectus in mauris sollicitudin ornare sit amet eget ligula. Donec pharetra, arcu eu consectetur semper, est nulla sodales risus, vel efficitur orci justo quis tellus. Phasellus sit amet est pharetra

0 comments:

Pen down your valuable important comments below