302 : BEVERAGE SERVICES,University Of Pune Question Paper,2014 Question Paper,B.Sc. (Hospitality Studies) (Semester – III)

University Of Pune Question Paper
B.Sc. (Hospitality Studies) (Semester – III) Examination, 2014
302 : BEVERAGE SERVICES
(2008 Pattern)
Time : 2 Hours Max. Marks : 40
 Instructions : 1) Answer any four questions.
2) All questions carry equal marks.
1. Explain the following terms (any ten) : 10
1) D.O.M.
2) Grand Champagne
3) Flor
4) Feints
5) EI cucracon
6) Sekt
7) Angel share
8) Absinthe
9) V.D.Q.S.
10) Racking
11) Vin Mousseux
12) Feni
2. A) List 2 wine producing regions each of the following countries. 5
a) Itly b) France c) Spain d) Portugal e) Germany
B) Explain the following in brief : 5
a) Grappa b) Pastis c) Ouza d) Silvovitz e) Calvados
3. A) Explain the following terms : 4
a) BOB b) Cremant c) Eau-de-vie d) Chaptalisation
B) Distinguish between : 6
a) Dark Rum and Light Rum 3
b) Pot still and Patent still 3
Seat
No.
P.T.O.
[4678] – 302 -2-
4. A) List base, Flavour and country of the origin of the following liqueurs. 4
a) Midori b) Drambuise c) Tia Maria d) Benedictine
B) Differentiate between Cognac and Armagnac with 2 brands each. 4
C) Give 2 international brands of Vodka and Rum. 2
5. A) List and explain the types of Gin. 3
B) Define Aperitif. List 2 wine based and 2 spirit based aperitifs. 4
C) Classify Cigar on its sizes and color. 3
6. A) Explain Solera system. 3
B) Answer the following :
a) Name 4 brands of cigar. 2
b) Name 4 Indian sparkling wines. 2
c) Name 4 brands of Tequilo. 2
d) Name 2 brands American Whisky. 1
———————
B

Share This