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Friday, January 22, 2016

Paper II NUTRITION AND DIETETICS Dr. MGR University 2009 to 2015 Question Papers

Dr. MGR University February 2009 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KU 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION
(For Trained Nurses)
First Year
Non-Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
Answer All questions.
I. Essay: (1 x 15 = 15)
1. Define balanced diet. Discuss the importance of balanced diet during
 pregnancy. Plan a well balanced diet for a pregnant mother.
II. Write Short Notes on : (2 x 5 = 10)
1. Classification of foods.
2. Functions of vitamin C.
III. Short Answers Questions: (5 x 2 = 10)
1. List four fibre rich foods.
2. List four conditions requiring salt restriction.
3. List four signs and symptoms of kwashiorkor.
4. List four essential amino acids.
5. Name four foods which cause atherosclerosis.
*****

Dr. MGR University August 2009 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KV 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION
(For Trained Nurses)
First Year
Non-Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
Answer All questions.
I. Essay: (1 x 15 = 15)
1. List down and explain the factors causing diabetes mellitus.
 Discuss the dietary modifications adopted in treating an obese diabetic
 patient. Plan a model menu.
II. Write Short Notes on : (2 x 5 = 10)
1. Nutritional requirements of a pregnant woman.
2. Food preservation.
III. Short Answers Questions: (5 x 2 = 10)
1. List the characteristics of balanced diet.
2. Name the four important sources of proteins.
3. List four bacterial contaminations of foods.
4. Write four signs and symptoms of pellagra.
5. Name four foods rich in Iron.
*****

Dr. MGR University February 2010 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KW 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION
(For Trained Nurses)
First Year
Non-Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
Answer All questions.
I. Essay: (1 x 15 = 15)
1. Discuss the principles followed in planning a diet for chronic renal
failure. Give a model menu for a patient undergoing dialysis.
II. Write Short Notes on : (2 x 5 = 10)
1. Importance of weaning in infant feeding practices.
2. Iodine deficiency disorders - Prevention.
III. Short Answers Questions: (5 x 2 = 10)
1. List any four methods of preparation of food.
2. Name any four supplementary foods for the baby.
3. Give two examples of Full Fluid diet.
4. List two foods rich in sodium.
5. What are essential amino acids?
*****

Dr. MGR University August 2010 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KX 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION
(For Trained Nurses)
First Year – Non – Semester
Paper II – NUTRITION AND DIETETICS
 Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
Answer All questions.
I. Essay: (1X15=15)
1. a) List down National Nutritional programmes in India.
b) Discuss in detail the applied Nutritional programmes.
II. Write Short Notes on : (2X 5 = 10)
1. Fat soluble Vitamins.
2. Principles of Meal Planning.
III. Short Answers Questions: (5X 2 = 10)
1. Pepsin.
2. Iron deficiency in childhood.
3. Sources of Vitamin “C”.
4. Preservation by “Caning”.
5. Incomplete Protein.
*****

Dr. MGR University February 2011 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KY 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION
(For Trained Nurses)
First Year – Non – Semester
Paper II – NUTRITION AND DIETETICS
 Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
Answer All questions.
I. Essay: (1X15=15)
1. a) Discuss the Dietary principles.
b) Apply the Principles in preparing a diet for patient with Renal
disorder.
II. Write Short Notes on : (2X 5 = 10)
1. Supplementary feeding for Infants.
2. Substitutes for non-vegetarian food.
III. Short Answers Questions: (5X 2 = 10)
1. Under Nutrition.
2. Tetany.
3. Chylomicrons.
4. Essential Amino Acids.
5. Equivalent food values.
*****

Dr. MGR University August 2011 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[KZ 823] Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II – NUTRITION AND DIETETICS
 Q.P. Code : 684883
Time : Two hours Maximum : 50 marks
Answer All questions.
I. Essay: (1X20=20)
1. a) List out direct methods accessing the nutritional status of an
individual.
b) What are the channels of nutrition education in the community?
c) Name the international agencies promoting Nutrition education.
II. Write Short Notes on : (4X 5 = 20)
1. Glycemic index.
2. What is meant by short bowel syndrome?
3. Vitamin A deficiency.
4. Food preservation.
III. Short Answers Questions: (5X 2 = 10)
1. List four food sources of Vitamin C.
2. List four symptoms of Iron deficiency anaemia.
3. What is dark adaptation test?
4. Enumerate the methods of diet survey.
5. What are blood lipids?
*****

Dr. MGR University February 2012 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LA 823] Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II – NUTRITION AND DIETETICS
 Q.P. Code: 684883
Time: Two hours Maximum: 35 marks
Answer ALL questions.
I. Elaborate on: (1X15=15)
1. a) Define peptic ulcer. What are the etiological factors of peptic
ulcer.
 b) Dietary management for a patient suffering from peptic ulcer.
 c) Plan a suitable menu for a patient suffering from peptic ulcer.
II. Write notes on : (2X5=10)
1. Protein energy malnutrition.
2. Nutritional requirement of lactating woman.
III. Short Answers: (5X2 = 10)
1. Define balanced diet.
2. Give four advantages of cooking.
3. Rickets.
4. Weaning.
5. List out any two principles of mid-day meal programme.
*******

Dr. MGR University AUGUST 2012 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LB 823] Sub. Code: 4883
FIRST YEAR P.B.B.Sc (NURSING) EXAM
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 50 marks
 (120 Min) Answer ALL questions in the same order.
I. Elaborate on: (1x20=20)
1. a) Discuss the methods of assessing the nutritional status of a community.
b) Write the importance of nutrition during old age.
II. Write notes on: (4x5=20)
1. Most heat methods of cooking.
2. Diet for peptic ulcer.
3. Feeding of premature infant.
4. Dietary modification for obesity.
III. Short Answers on: (5x2=10)
1. Define Diet therapy.
2. List four foods to be included and avoided for cardio vascular diseases.
3. List four supplementary foods to be given for an infant.
4. Substitute for non-vegetarian foods.
5. List four signs and symptoms of Kwasiorkor.
*******

Dr. MGR University FEBRUARY 2013 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LC823]Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 50 marks
(120 Min)
I. Elaborate on: (1x20=20)
 1. a. List the objectives of diet therapy
b. List the predisposing factors of diabetes mellitus
c. Explain the dietary modification for a patient suffering from diabetes
 mellitus
d. Plan suitable menu for a lady clerk suffering diabetes mellitus
II. Write Notes on: (4x5=20)
1. Canning
2. Protein calorie malnutrition
3. Nutritional need for preschool children
4. Nutritional anemia
III. Short Answers on: (5x2=10)
1. Define balanced diet
2. List four signs and symptoms of vitamin A deficiency
3. List the foods to be included and avoided for nephritis
4. Energy and protein need for adolescent boy and girl
5. Objectives of school lunch program

Dr. MGR University AUGUST 2013 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LD 823]  Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II – NUTRITION AND DIETETICS

Q.P. Code : 684883
Time : Two hours Maximum : 50 marks
(120 Min)
I. Elaborate on: (1x20=20)
a. Define obesity and BMI.
b. Causative factors for obesity
c. Dietary modification
d. Model menu for obesity.
II. Write Notes on: (4x5=20)
1. Cooking
2. Atherosclerosis
3. Plan a menu for pregnant anaemic women
4. Food standard.
III. Short Answers on: (5x2=10)
1. Define bland diet
2. Write four names of preservatives.
3. What is hind milk and foremilk?
4. Protein sparing action
5. List any two antioxidant vitamins.
*****

Dr. MGR University FEBRUARY 2014 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LE 823] Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 35 marks
 (120 Min)
I. Elaborate on: (1x15=15)
1. a) Define balanced diet
b) Write about the principles of planning menu
c) Plan a model menu for a pregnant woman
II. Write Notes on: (2x5=10)
1. Write about any two methods of preservation
2. Explain the dietary modification for an obese patient suffering from diabetes
mellitus.
III. Write Short Answers on: (5x2=10)
1. Write any two benefits given to beneficiaries under ICDS programme.
2. Liquid supplement foods
3. Pellagra
4. What are the guides available in planning balanced diet?
5. Kempner’s rice-fruit sugar diet
*****
[LF 823] AUGUST 2014 Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
PAPER II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours Maximum : 35 marks
I. Elaborate on: (1x15=15)
1. a) Define fever.
b) Metabolic changes in fever
c) General dietary considerations in fever.
II. Write Notes on: (2x5=10)
1. Weaning.
2. Causes and dietary management of renal calculi.
III. Write Short Answers on: (5x2=10)
1. Stewing.
2. List two foods rich in sodium
3. What is meant by protein sparing action?
4. Give two criteria for clear liquid diet
5. List any two symptoms of anaemia
********

Dr. MGR University FEBRUARY 2015 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LG 823] Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
FIRST YEAR - NON SEMESTER
PAPER II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours Maximum: 35 marks
I. Elaborate on: (1 x 15 = 15)

1. a) Write about the importance of assessing nutritional status in a Community.
b) Write elaborately on various methods of assessing nutritional status in a
community.
c) List out the channels of nutrition education methods.
II. Write notes on: (2 x 5 = 10)
1. Routine hospital diets
2. Food hygiene
III. Short answers on: (5 x 2 = 10)
1. Write any two signs and symptoms of rickets
2. List four foods to be avoided in hypertension
3. Any four advantages of breast feeding
4. List four nutritional problems in India
5. Food exchange system
 ********

Dr. MGR University AUGUST 2015 Question Paper
Subject : Paper II – NUTRITION AND DIETETICS

[LH 823] Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
FIRST YEAR – NON SEMESTER
PAPER II – NUTRITION AND DIETETICS
Q.P. Code: 684883
Time : Three Hours Maximum : 35 marks
Answer ALL questions
I. Elaborate on: (1 x 15 = 15)
 1. What are the causative factors leading to cirrhosis?
 Discuss the dietary principles followed in treating a cirrhosis. Patient focusing on foods
 used in restricted quantities and foods that are completely avoided. Plan a model menu.
II. Write notes on: (2 x 5 = 10)
 1. Functions of Protein.
 2. Steps involved in planning a balanced diet.
III. Short answers on: (5 x 2 = 10)
 1. Kwashiorkar.
 2. Anthropometric measurement.
 3. Disadvantages of Bottle feeding.
 4. Advantages of cooking.
 5. Essential Aminoacids.
 ******* 

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