Questions Search

This website covers previous years question papers of various universities and colleges in India. Moreover, the information on admission to various courses from various universities/institutes/colleges are also available. Research paper questions are also updated from time to time. Also the latest teaching faculty plus teachers jobs, Government jobs, Banking Jobs, and other jobs are regularly updated to help jobless candidates. Admit cards of various recruitment of Govt organisation are updated. Search your terms using the search box provided.

Follow by Email

Monday, December 21, 2015

Annamalai University December Question Paper,B.Sc.(HOTEL MANAGEMENT AND TOURISM) : CATERING MANAGEMENT AND MENU PLANNING TECHNIQUES

Annamalai University december 2014 question paper
B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(THIRD YEAR)
(PART-III)
340: CATERING MANAGEMENT AND MENU PLANNING TECHNIQUES
Time: Three hours Maximum: 75 marks
 Answer any FIVE questions (5× 15=75)
1. Give in detail the different preparation methods used in pre-preparation.
2. List down and explain the procedures to be followed by the supplier.
3. Differentiate between
a. Production planning and production scheduling
b. Quality control and cost control.
4. Give in detail the classical kitchen brigade.
5. Give the different types of storage of food materials and explain FIFO and LIFO.
6. What are the legal responsibilities of the modern day food service manager?
7. What are the annual maintenance and preventive maintenance followed in the hotel
industry?
8. Define H.A.C.C.P and explain its importance in food safety.
9. Plan a continental cocktail snacks menu for 200 pax at cost of ` 500/-pax.
10. What are the types of menu and give the points to be considered in planning a menu.
-------------------- 

No comments:

Post a Comment

Pen down your valuable important comments below