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Wednesday, January 20, 2016

Dr. MGR University 2010 to 2015 Question Papers Paper VI NUTRITION AND HERBOLOGY

Dr. MGR University February 2010 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[KW 1521] Sub. Code: 1521
B.N.Y.S. DEGREE EXAMINATION.
(New Regulations)
Third Year
Paper VI – NUTRITION AND HERBOLOGY
Q.P. Code : 821521
Time : Three hours Maximum : 100 marks
 Note :
(i) Draw neat diagram wherever necessary.
 (ii) Answer ALL questions.
I. Essay Questions: (2 x 15 = 30)
 1. Define Nutrition Survey. Explain in detail about methods in Nutrition Survey.
 2. Define Nutrition. Describe about Human Nutritional Requirements of Infants, Childrens,
 Adolescents, Adults, Pregnancy and Lactation.
II. Short Notes: (10 x 5 = 50)
 1. Balanced Diet.
 2. Dietary guidelines and goals.
 3. Nutrients and their functions.
 4. Withania somnifera.
 5. Honey and its healing properties.
 6. Nutrition Programme.
 7. Nutrition and Infection.
 8. Ficus Glomerata.
 9. Composition of body in relation to Nutrition.
10. Regulation of the body weight and Food Intake.
III. Short Answers: (10 x 2 = 20)
 1. Phytate.
 2. Phytonutritents.
 3. Pellagra.
 4. Define Calorie.
 5. Electrolyte balance.
 6. Synthesis of Fatty Acids.
 7. Vitamin – A deficiency.
 8. Dietary fibre and its types.
 9. Healing properties of citrus Aurentium.
10. Adverse effect of cooking.
___________

Dr. MGR University August 2010 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[KX 1521] Sub. Code: 1521
B.N.Y.S DEGREE EXAMINATION.
(New Regulations)
Third Year
Paper VI – NUTRITION AND HERBOLOGY
Q.P. Code : 821521
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay Questions: (2 x 15 = 30)
 1. Write in detail about Food groups.
 2. Herbal therapy for Bronchial asthma. Add a note on Rauvolfia Serpentina (Aswagandha).
II. Short Notes: (10 x 5 = 50)
 1. Non-Nutrition composition of foods.
 2. Effects of processing on nutritive value of foods.
 3. Fortification and Enrichment.
 4. PEM.
 5. Jasminum Sambac and Ficus.
 6. Nutritional and Medicinal value of Carica Papaya.
 7. Withania Somnifera.
 8. Constituents, properties and therapeutic uses of Allium sativum.
 9. Essential amino acids and non essential amino acids.
10. Daucus Carota.
III. Short Answers: (10 x 2 = 20)
 1. Fatty acid content of coconut oil.
 2. Retinol content of carrot, mango ripe and papaya.
 3. Food Toxins.
 4. Reference man and woman.
 5. Mention the assessment of Nutritional Status.
 6. Food borne infections.
 7. Two definitions on Nutrition.
 8. Bitot’s Spot.
 9. Free Radicals.
10. Glycaemic Index.
__________

Dr. MGR University February 2011 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[KY 1521] Sub. Code : 1521
B.N.Y.S. DEGREE EXAMINATION.
(New Regulations)
Third Year
Paper VI — NUTRITION AND HERBOLOGY
Q.P. Code : 821521
Time : Three hours Maximum : 100 marks
Draw diagram wherever necessary.
Answer ALL questions.
I. Long Essay : (2 × 15 = 30)
1. (a) Iron deficiency anaemia - aetiology and diagnosis in detail.
 (b) Recommended dietary allowances of Iron for different age group. (10 + 5)
2. Assessment of nutritional status in detail.
II. Short notes : (10 × 5 = 50)
1. Specific functions of amino acid.
2. Objectives of cooking.
3. Weaning.
4. Functions of phyto chemicals.
5. Citrus aurantium.
6. Factors influencing BMR
7. Physiological effects of fibre.
8. Ascorbic acid.
9. Nutritional requirements in pregnancy and lactation.
10. Aloe Barbendosis.
III. Short answers : (10 × 2 = 20)
1. Phytate.
2. Resistant starch.
3. Uses of cinnamon.
4. Advantages of germination.
5. Nutritive value of Betal leaves and spinach.
6. Name the macro minerals.
7. Combination of food to improve the protein quality, give example.
8. Define food and food science.
9. Folic acid functions.
10. Antioxidants.
———————

Dr. MGR University August 2011 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[KZ 1521] Sub. Code: 1521
B.N.Y.S. DEGREE EXAMINATION.
Third Year
Paper VI – NUTRITION AND HERBOLOGY
Q.P. Code : 821521
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay questions: (2X15=30)
1. Protein and Lipid metabolism – explain in detail.
2. (i) Difference between Kwashiorker and Marasmus.
(ii) Metabolic changes in Marasmus and Kwarshiorker.
II. Short Notes: (10X5=50)
1. Nutritional classification of Amino acids and its functions.
2. Determination of BMR.
3. Food groups.
4. Dietary guidelines.
5. Citrus Aurantifolia.
6. Food additives – Definition and its major categories.
7. Vitamin contents of Almond, Cashew nut, Coconut and Ground nut.
8. Nutritional Programmes.
9. Nutritional Anthropometry.
10.Effect of Cooking on Nutrients.
III. Short Answer: (10X2=20)
1. Recommended Dietary Allowances.
2. Classification of vegetables.
3. Mono sodium glutamate.
4. Free sugars.
5. Medicinal uses of Indian gooseberry.
6. Define Nutritional status.
7. Nutritional classification of starch.
8. Functions of Vitamin C.
9. Goitrogens.
10.Nutritive value of fenugreek and lettuce.
*******

Dr. MGR University February 2012 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LA 1521] Sub. Code: 1521
B.N.Y.S. DEGREE EXAMINATION.
Third Year
Paper VI- NUTRITION & HERBOLOGY
Q.P. CODE : 821521
 Time: Three Hours Maximum: 100 marks
Answer ALL questions
I. Elaborate on: (2x15=30)
1. Write about cereals and their nutritive values
2. Explain malnutrition in detail
II. Write notes on: (10x5=50)
1. Carbohydrates
2. Nutrition and infection
3. RDA for Indians as per ICMR
4. Acquired Immunity
5. Harmful effects of artificially processed food
6. Non-nutrition composition of food
7. Nutritional Survey
8. Fortification and enrichment
9. Anaemia and its management
10. Adverse effect of alcohol
III. Short Answers: (10x2=20)
1. Define nutrition
2. Folic acid deficiency
3. Emblica officinalis
4. Glycaemic Index
5. Enzymes
6. Water soluble vitamins
7. Assessment of nutritional status
8. Nutritive value of honey
9. Free radicals
10. Spices and condiments
*******

Dr. MGR University August 2012 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LB 1521] Sub. Code: 1521
THIRD YEAR B.N.Y.S. DEGREE EXAM
Paper – VI NUTRITION & HERBOLOGY
Q.P. Code: 821521
Time: 180 minutes Maximum: 100 marks
 Answer ALL questions
I. Elaborate on: Pages Time Marks
(Max.)(Max.)(Max.)
1. Write in detail about nutrition in pregnancy,
Lactation and infancy. 16 25 15
2. Give an account of:
(a) Allium sativum.
(b) Phyllanthus emblica.
(c) Coriandrum sativum. 16 25 15
II. Short notes on:
1.Directory fiber – Uses and Contraindications. 3 8 5
2.Importance of citrus fruits. 3 8 5
3.Piper nigrum. 3 8 5
4.Medicinal Value of Zingiber officinale. 3 8 5
5.Jaggery-uses and contents. 3 8 5
6.Balanced diet. 3 8 5
7.Rauwolfia serpentina. 3 8 5
8.Ferula asafoetida. 3 8 5
9.Adverse effects of Alcohol. 3 8 5
10. Infective agents in food. 3 8 5

III. Short Answers on:
1. Importance of water. 1 5 2
2. Uses of millet diet. 1 5 2
3. Name the malnutrition disorder in children. 1 5 2
4. Vitamin C-Sources. 1 5 2
5. Enzymes important for protein digestion. 1 5 2
6. Importance of fortification. 1 5 2
7. Nutrients in milk. 1 5 2
8. Clinical uses of groundnut. 1 5 2
9. Vegetable source of calcium & iron. 1 5 2
10. Diet for School children of 5 yrs. 1 5 2

*******

Dr. MGR University FEBRUARY 2013 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LC 1521] SUB. CODE:1521
THIRD BNYS DEGREE EXAMINATION
PAPER VI: NUTRITION & HERBOLOGY
Q.P. Code : 821521
Time: 3 hours: Maximum: 100 Marks
ANSWER ALL QUESTIONS
I.Essay Questions (2 x 15 = 30)
1.Assessment of nutritional status
2)a) Azadirachta Indica. b) Benincasa hispida. C) Eclipta alba
II . Short Notes (10x5=50)
1. Six Causes of nutritional Deficiency
2. Relationship between carotenoids and vitamin A
3. Thermic effect of food
4. Antioxidants and disease
5. Interrelationship of folic acid,B12 and B6
6. Quality of proteins
7. History of Nutrition
8. Body factors that increase free radical formation
9. Polyphenols
10. Why is milk considered the best source of calcium
III.Short answers (10 x 2 = 20)
1. Bionutrition
2. Define food
3. Saturated fatty acids
4. Aetiology of undernutrition
5. Requirement of salt according to WHO
6. Fortification
7. Phytates and oxalates
8. Types of dietary fibers
9. Interrelationship of folic acid,B12 and B6
10. Spirulina
*****

Dr. MGR University AUGUST 2013 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LD 1521] SUB. CODE:1521
THIRD BNYS DEGREE EXAMINATION
PAPER VI: NUTRITION & HERBOLOGY
Q.P. Code : 821521
Time: 3 hours: Maximum: 100 Marks
ANSWER ALL QUESTIONS
I. Essay Questions (2 x 15 = 30)
1. a)Methods used to determine the RDA of different nutrients
b)Factors affecting RDA
2. a) Rosemarinus officinalis. b) Punica granatum c)Nigella sativa
II . Short Notes (10x5=50)
1. Whey proteins
2. Sources of Different fibres
3. Ecological factors of malnutrition
4. Role of cholesterol in the body
5. Basal metabolic rate
6. Inter relation between nutrition and health
7. What is the difference between underweight and stunting?
8. Body factors that increase free radical formation-
9. Relationship between glucose and chromium
10.History of Nutrition
III.Short Answers (10 x 5 = 50)
1. Define nutritional status
2. Define Recommended dietary allowances
3. Define factorial method
4. Define antioxidants
5. Goitrogens
6. Toxicity of vitamin A
7. How can you prevent losses of vitamin C during cooking?
8. Why is the body’s need for vitamin B6 related to protein intake?
9. What is hyponatraemia and hypokalaemia?
10. What is water intoxication?
*****

Dr. MGR University FEBRUARY 2014 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LE 1521] Sub.Code :1521
THIRD YEAR B.N.Y.S. DEGREE EXAM
PAPER VI – NUTRITION & HERBOLOGY
Q.P. Code : 821521
Time: Three hours Maximum : 100 Marks
Answer All questions
I. Essays Questions: (2 X 15 = 30)
 1. Nutritional requirements during pregnancy and lactation - Explain
 2. Write notes on
 A) Curcuma langa
 B) Piper nigrum
 C) Rauvolfia serpentina
II. Short Notes: (10 X 5 = 50)
1. Body composition
2. Factors affecting RDA
3. Metabolism of lipids
4. Folacin
5. Dietary goals
6. Anthropometry
7. Geriatric nutrition
8. Nutrient loss on cooking
9. Adverse effect on alcohol
10.Lathyrism
III. Short Answers: (10 X 2 =20)
1. Calorie
2. Anti oxidants
3. Goitrogens
4. Ariboflavinosis
5. Balanced diet
6. Food fortification
7. Body mass index
8. Uses of allium sataivum
9. Quercetin
10.Metheonin
****

Dr. MGR University AUGUST 2014 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LF 1521]  Sub.Code :1521
THIRD B.N.Y.S. DEGREE EXAM
PAPER VI – NUTRITION & HERBOLOGY
Q.P. Code : 821521
Time: Three hours Maximum : 100 Marks
Answer All questions
I. Essays Questions: (2 X 15 = 30)
1. Nutritional assessment methods - Explain
2. Write notes on
 A) Murraya koenigii
 B) Nelumbo nucifera
 C) Withania somnifera
II. Short Notes: (10 X 5 = 50)
1. Food groups
2. Anti nutritional factors
3. Omega fatty acids
4. Iron deficiency anemia
5. Protein energy malnutrition
6. Nutritional requirements during pregnancy
7. Factors affecting BMR
8. Immuno-nutrition
9. Heat processing on nutrients
10.Food adulteration
III. Short Answers: (10 X 2 =20)

1. Nutritional status
2. Pectin
3. Advantages of germination
4. Pellagra
5. Water intoxication
6. Isoflavones
7. RDA – Protein & calcium during lactation
8. Aspartame
9. Uses of cinnamon
10.Allicin
****

Dr. MGR University FEBRUARY 2015 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LG 1521] Sub.Code :1521
THIRD B.N.Y.S. DEGREE EXAMINATION
PAPER VI – NUTRITION & HERBOLOGY
Q.P. Code : 821521
Time: Three hours Maximum : 100 Marks
Answer All questions
I. Essay Questions: (2 x 15 = 30)
1. Write in detail about malnutrition and types of Nutrition
2. Write in detail about the nutritional deficiency diseases, preventive & curative
approaches.
II. Write Notes on: (10 x 5 = 50)
1. Nutritional programmes in India.
2. Recommended Dietary Allowances for Woman,Infancy and Children as per ICMR
3. Physiological effects of dietary fibres.
4. Nutrition and immunity.
5. Carbohydrate Metabolism
6. Effects of water deprivation and sources.
7. Momordicacharantia.
8. Role of dietary fatty acids and its sources.
9. Write five interrelationships of nutrients.
10.Medicinal uses of Moringaoleifera.
III. Short Answers: (10 x 2 = 20)
1. Balanced diet.
2. Treatment for Megaloblastic anaemia.
3. Phytonutrients.
4. Wernicke’s encephalopathy.
5. Isothiocyanates and its sources.
6. Which mineral needed for hyposmia, hypogeusia?
7. Nutritive value of tomato
8. Oxalates and its sources.
9. Food standards.
10.Methods of Pasteurization.
******

Dr. MGR University AUGUST 2015 Question Paper
Subject : Paper VI – NUTRITION AND HERBOLOGY

[LH 1521]  Sub. Code: 1521
THIRD B.N.Y.S. DEGREE EXAMINATION
PAPER VI – NUTRITION AND HERBOLOGY
Q.P. Code : 821521
Time : Three Hours Maximum : 100 marks
Answer ALL questions
I. Essay Questions: (2 x 15 = 30)
 1. Write in detail about method of Nutritional Assessment.
 2. Elaborate about –
 a) Carica papaya b) Trigonellafoenum- graecum c) Terminaliachebula.
II. Write notes on: (10 x 5 = 50)
 1. Specific functions of Amino acids.
 2. Recommended dietary allowance for Lactation and pregnancy as per (ICMR).
 3. Interrelationship between Niacin and Tryptophan.
 4. Protein Metabolism.
 5. Lathyrism and Fluorosis.
 6. Factors enhancing and inhibiting absorption of Non-Heme Iron.
 7. Medicinal uses of Eclipta Alba.
 8. Anti-nutritional factors.
 9. Nutrient Antioxidants and its sources.
10. Relationship between Zinc and Vitamin A.
III. Short answers on: (10 x 2 = 20)
 1. Bio nutrition.
 2. Nutritive value on Indian gooseberry.
 3. Name any two emulsifiers.
 4. Dietary fibres and types.
 5. Vitamin E and Selenium.
 6. Food fortification.
 7. Essential Fatty Acids and sources.
 8. Role of Vitamin and Minerals in Bone formation.
 9. Flavonoids and sources.
10. RDA of Iodine in all age groups.
*******

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